If rum tried to imitate other categories tomorrow, it would be a big mistake and would surely compromise its soul. Plantation is also owner of the mythical West Indies Rum Distillery in Barbados and is a shareholder of National Rum of Jamaica, owner of Clarendon Distillery and Long Pond Distillery. Plantation Isle of Fiji Rum is likely to be enjoyed by bourbon drinkers, though not because it closely resembles the spirit. Raw material : Molasses. History. Barbados] is Rumbullion alias Kill-Devill, and this is made of suggar cane distilled, a hott, hellish and terrible liquor. Plantation is now a full range of seven vintage rums and three blended rums made by Ferrand’s cellar master. The 1990s see Alexandre Gabriel combing the Caribbean in search of the best rums of the region. It was founded in the mid-18th century by Pierre L'Amirault and according to Marco Freyer of Barrel-Aged Mind, first appeared on a map in 1776. Plantation three-star rum is a white rum blend of rums from Barbados, Jamaica and Trinidad, following Ferrand's tradition of aging the rums on their islands of origin, and then sending the rum to France for additional aging at Chateau de Bonbonnet. I I grew up on a farm, I live on one now, and what fascinates me above everything else is the agricultural aspect of our spirits. Dosage : 0 g/L. Keep “plantation” I said. These investments in the production of rum enable us to secure the supply and quality of these two major terroirs, Barbados (where rum was invented in the 17th century) and Jamaica. Each island brings its own discoveries. Raw Material : Molasses. Tropical ageing : 16 years in 200L Bourbon casks. Passionate, curious, refined taste for beauty, Alexandre Gabriel is a tireless entrepreneur in search of perfection. It also notes the name change could take up to two years. The degrees of fermentation and distillation are always unique. Instead, it’s something like a bizarro cousin of bourbon that’s freshly returned from a trip in the South Pacific, where it traded in vanilla and oak spice for marshmallow and nutmeg, with plenty of tropical fruit and an olive oil-thick body included in the package deal. Rum is a fabulous product and this diversity surrounding its production sets it apart from all other spirits. Today only one distillery remains to tell the story of Guyana's rum-making history. According to The Spirits Business, Plantation originally got its name via Gabriel, who grew up on a farm and wanted to express that in his family business (using the meaning of the word as “large farm”). Mount Gay Rum is named for Sir John Gay Alleyne, 1st Baronet of Four Hills. A few years in the making, Cuba had been at odds with Spanish rule. Fermentation : 2 weeks. Awards and Honors Press Our friends THE RUM HERITAGE. The history of rum and sugar is inextricably tied with slavery, and to start calling it a farm is whitewashing. This passed-down knowledge gives a richness to the spirit of rum that is unique in its category. MAISON FERRANDChâteau de Bonbonnet24 Chemin des Près16130 ARS✆ +33 1 30 83 22 44, MENTIONSTous droits réservésMAISON FERRANDCopyright 2016©. Every barrel is individually sampled and only those that are of exceptional quality, showing traditional characteristics of the area of production, are selected to bear the Plantation name. Maison Ferrand Owner and Master Distiller, Alexandre Gabriel works closely with local distilleries crafting the rums, where they are left to age in warm Caribbean cellars for the initial part of their life. Later, distillation of these alcoholic by-products concentrated the alcohol and removed impurities, producing the first true rums. “Grands arômes” (high esters) and peak maturity resulted from the brewing, mixing and nurturing. Rum today offers a wide regional diversity and three or four centuries of heritage handed down from each island and country where it is produced. Plantation Rum announced that their name will be changing post haste. Raw material : Molasses. Terroirs The production The Rum COCKTAILS Recently ⌄ US. I wondered (and could taste) what my team and I could do with such varying distillations. Check out what Plantation Rum will be attending at Tales of the Cocktail® New Orleans 2016. Is That Enough? Plantation is now a full range of seven vintage rums and three blended rums made by Ferrand's cellar master. Fifteen years of dedicated rum-making later, in 2012, Alexandre is awarded Master Rum Blender of the Year at the Golden Rum Barrel Awards and was named Distiller of the Year by The American Distilling Institute. Rum is a fabulous product and this diversity surrounding its production sets it apart from all other spirits. A resourceful manager, Alexandre Gabriel decides to sell some of his cognac casks to other producers, notably rum producers. Origin : Barbados and Jamaica. Distillation : Double Retort Vendome Pot Still. Plantation 3 Stars Artisanal rum - rated #1785 of 9943 rums: see 230 reviews, photos, other Plantation rums, and similar Light rums from Caribbean “I love authentic products that express the personality of the land that grew them. Plantation Rums are a collection of unique Caribbean treasures. ... for an additional 12 to 18 months in the used cognac casks — imparts a signature round and creamy … In 1989 Alexander Gabriel discovers Maison Ferrand, one of the oldest spirit brands in the Cognac region. Each Plantation rum is a perfectly distinct expression of its Caribbean country of origin. THE PLANTATION PHILOSOPHY DERIVES FROM A LONG AND FASTIDIOUS LEARNING PROCESS. rum (n.) "liquor from sugar cane or molasses," 1650s, shortening of rumbullion (1651), rombostion (1652), of uncertain origin, perhaps from rum (adj.). ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH, PLEASE DRINK RESPONSIBLY. Sugarcane is the base ingredient for rum production [Photo: Flickr/Sweeter Alternative] The Versailles Estate originally lay on the west bank of the Demerara river. His grandfather, a strict disciplinarian, taught Alexandre how to graft a tree, milk a cow and harvest grapes. Distillation : John Dore double retort pot still. The distillate, a clear liquid, is usually aged in oak barrels. Following distillation in Barbados and Peru, the rum is aged in its country of origin for several years in 200-liter white oak casks. Voila, the idea for Plantation is launched.”. While the United States had run into some conflict with Spain as well, it had been hesitant to enter the war as recovery from a significantly depressed economy was just being realized. “We look to grow in our … The expert skill of our Cellar Master and Distiller in Cognac has enabled us to learn, practice and refine these methods for more than twenty-five years. An artisan businessman, he delivers the best product by implementing the most advanced and precise production methods. Continental ageing: 1 year in 350L Ferrand casks. History. If rum tried to imitate other categories tomorrow, it would be a big mistake and would surely compromise its soul. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India. His efforts have paid off generously in the partnerships he has forged with equally passionate local producers. Volatile substances : 1571 g/hL AA. The 2015 relaunch of Plantation Original Dark Rum. Located in the countryside on a former sugar plantation, Foursquare Rum Factory is known for producing a wide range of outstanding rums including Doorly’s, Old Brigand and E.S.A. At Plantation, the learning process never ends, and we fiercely defend the great heritage of rum. Rum first started to become what it is today in the 1500s when European colonists established mass sugar production, exportation (and exploitation) in island regions such as … See what Plantation Rum will be attending and learn more about the event taking place Jul 18 - 25, 2016 in New Orleans, LA, United States. At that moment I knew in my heart that we could perfect the methods of aging in wood casks that we knew so well from producing Cognac. Plantation Original Dark rum - rated #2840 of 9943 rums: see 102 reviews, photos, other Plantation rums, and similar Dark rums from Caribbean ... a unique aging process not used by any other rum producer in the industry-- the rums are plucked from their country of origin at just the right moment and brought to the Ferrand … Primitive rum made from fermented sugar cane can be traced back to around 350 BC in India. From 1580s as "a planting with people or settlers, a colonization;" used historically used for "a colony, an original settlement in a new land" by 1610s (the sense in Rhode Island's Providence Plantations, which were so called by 1640s). This rum is bottled at 82.4 proof. Over time these ancient techniques taught us many things. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located.. … This knowledge seeped into our consciousness and informs us every day in our constant pursuit of perfection. The collection is split into two distinct ranges: blends and vintages. A plantation is a large-scale estate, generally centered on a plantation house, meant for farming that specializes in cash crops.The crops that are grown include cotton, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Tropical Ageing : 21,5 years in bourbon casks. Field. Plantation is also owner of the mythical West Indies Rum Distillery in Barbados and is a shareholder of National Rum of Jamaica, owner of Clarendon Distillery and Long Pond Distillery. Esters : 422 g/hL AA. The reputation of the House is indisputable but sales are lagging. For the 2020 editions, local birds brighten the labels with their colorful feathers. He combined his passion for rum with the legendary West Indies Rum Distillery in Barbados, made of a team of experts and enthusiasts with whom he has created strong bonds of friendship. The joy of tasting the best rums right out of the still from one island to the next is blissful. "For my grandfather, the only wealth is the one from the land," says Alexandre, fondly. Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac. Twenty years later, most of his founding team are still together. The chiefe fudling they make in the Island [i.e. Focusing on three major spirits that represent the passion and vision of Maison Ferrand: Ferrand Cognac, Citadelle Gin, and Plantation Rum : authentic spirits that express the individual terroirs that made them. I find the diversity fascinating, exuberating. Facts Reviews How We Pack Estimates of rum consumption in the American colonies before the American Revolutionary War had every man, woman, or child drinking an average of 3 … The first batches were not known for their quality; in fact early Barbadian rum was referred to as ‘Kill-Devil…a hot, hellish, and terrible liquor.’ Each rum is the perfect expression of its country of origin, its terroir and its distillery. Today, President and Owner of Maison Ferrand, Alexandre Gabriel has won praise across the category and industry. Fermentation : 1 week. Jamaica : Pot Still (John Dore) Plantation Black Cask is the result of a unique double-ageing process which gives the rum its great complexity, refinement and subtle toasted notes. MAISON FERRANDChâteau de Bonbonnet24 Chemin des Près16130 ARS✆ +33 1 30 83 22 44, MENTIONSTous droits réservésMAISON FERRANDCopyright 2016©. ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH, PLEASE DRINK RESPONSIBLY. This passed-down knowledge gives a richness to the spirit of rum that is unique in its category. The taste is smooth, with the rum's molasses … OUR RUMS OUR PHILOSOPHY. He was a trusted friend of John Sober, who purchased the Mount Gilboa Plantation/Distilleries from William Sandiford in 1747. These investments in the production of rum enable us to secure the supply and quality of these two major terroirs, Barbados (where rum was invented in the 17th century) and Jamaica. An immediate crush grabs hold and Alexandre Gabriel dives in with exuberance to the details and craft of Cognac production. The name Plantation aims to reflect the major terroirs and cultures of rum. PLANTATION RUM. Plantation slaves first discovered that molasses, a by-product of the sugar refining process, fermented into alcohol. Versailles Plantation. Alexandre Gabriel now spends several months a year in the Caribbean combing for treasure:  the best rum barrels he can find. Origin : Barbados – West Indies Rum Distillery. FR OUR RUMS OUR PHILOSOPHY. The Caribbean and Latin American are now on his radar. Why should we exclude some of them when we could incorporate the best methods instead? Origin : Jamaica – Clarendon Distillery. He has nurtured lasting relationships with the best Caribbean distilleries. The History of Rum. With a new recipe, this is a blend of rums from Barbados and Jamaica – designed to be more approachable and suitable for use in cocktails. He builds on his values and vision for the House. He knows that a great cognac, a superior rum, is above all a powerful emotion to be shared. Each rum is the perfect expression of its country of origin, its terroir and its distillery. Jamaica : 2 weeks. Continental Ageing : 2 years in Ferrand casks Over time these ancient techniques taught us many things. “As the dialogue on racial equality continues globally, we understand the hurtful connotation the word plantation can evoke to some people, especially in its association with much graver images and dark realities of the past,” said Plantation owner and Master Blender Alexandre Gabriel in a statement. The rums in the Plantation range come from the best distilleries in the Caribbean (Barbados, Grenada, French Guiana, Jamaica, Nicaragua, Panama and Trinidad). Fermentation : Barbados : 72 hours. After many years of practice with our nurturing methods, the results are proof of our success. Discover Plantation rums, which are the « Grands Crus » of rum from the Caribbean. The Plantation Rum rebrand is expected to take more than two years Founder Alexandre Gabriel originally named the brand ‘Plantation’ due to its meaning – a large farm. Travel follows passion and soon Alexandre Gabriel is creating a dedicated distribution network of equally passionate partners. Rum: Plantation XO 20th Anniversary Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its sophisticated aromatic complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in France, where both dry and humid cellars are used. Plantation Rum, a brand owned by the French spirits company Maison Ferrand, announced last week that it is “evolving” its brand name in light of the recent Black Lives Matter protests. Distillation : Barbados : Twin Column and Pot Still. Sir John Gay Alleyne agreed to become the manager of the company at John Sober's request. Why should we exclude some of them when we could incorporate the best methods instead? Plantation is born: an artisanal range of rums from the great terroirs of the tropics. During the secondary process, the rums are exported to Cognac where they undergo a series of age … However, when we talk about the origins of modern rum, we have to look to the Caribbean and South America. Preserving History. Soon the region reveals dozens of unique and fascinating rum expressions that captivate the rum-maker’s attention. The blends are assemblies refined by the Maison Ferrand cellar master. In 2017, Alexandre Gabriel, Owner and Master Blender of Plantation Rum realized a lifelong dream leading to an unprecedented partnership. The Rum and Coke is a derivation of a dark Rum, lime, and cola concoction borne out of the aftermath of the Spanish-American War. This rum evinces a deliciously fragrant nose with hints of vanilla and spice. And this is where I saw an opportunity ! Born in southern Burgundy, Alexandre Gabriel spent his youth working on his family's farm in central France. Cane sugar caramel E150a (% vol): Between 0% and 0.1% Foursquare Rum Factory The Foursquare Rum Factory and Heritage Park is the most modern of the rum distilleries. Barbados has been credited with inventing rum in the 17 th century, when plantation workers experimented with fermenting molasses, a byproduct of sugar production, into alcohol.. These exotic images, evoking the iconic illustrations of the Comte de Buffon, are a real treat for the eye. Our Story Our commitments RECOGNITION. … Rum today offers a wide regional diversity and three or four centuries of heritage handed down from each island and country where it is produced. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. Size: 750mL Proof: 91 (45.5% ABV) Origin: Barbados Distillery: … In honor of their exceptional character, the bottles of the Plantation «terroir» rum collection are now decorated with special labels worthy of the uniqueness of each vintage and each country of origin. 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